Corn on the Cob and Dissertations
June 11th is National Corn on the Cob Day! One of the best things about corn is that it’s so simple to prepare. So, is your dissertation corny enough?…
Corn is a staple food. You can eat it so many ways…popcorn, grits, cornbread, creamed corn, cornflakes.
But, corn on the cob is possibly the most delicious, perhaps because it’s also one of the simplest ways to prepare it. Whether you boil it or roast it on the grill, it’s just not that complicated to make tasty, delicious corn on the cob!
Dissertations are just like corn on the cob. Quick and easy is best! There are a few recipes you can follow for a simple dissertation. But, whether you go qualitative or quantitative, each recipe keeps the ingredients, steps, and time to a minimum.
To keep your dissertation quick and easy, make sure you develop a simple plan to study a straightforward topic, and don’t try to make it perfect. A good dissertation is like good corn on the cob…no one complains that it could’ve a little better after the picnic’s over!
In the spirit of simplicity, here are three (simple) ways to make corn on the cob.
Is it starting to feel like your dissertation is too complicated? Click here to schedule a quick, 15-minute chat with me to see if you’re a good candidate for our Fast Track Your Dissertation Coaching Program. If you are, then I’ll invite you to join the fastest group of dissertation students out there and help you to reach graduation a good year or two faster than you would on your own.
